Circus is an innovative combination of Pan Asian restaurant and West End cocktail bar with a sprinkling of glamorous cabaret to entertain guests while they dine. Located in vibrant Covent Garden, the heart of theatre-land, the restaurant boasts an elegant dinner menu, created by the highly revered chef Andrew Lassetter, formerly of E&O and Cocoon.
The stylish surrealist interior, transports guests into a decadent world of glamour and escapism from the moment they enter, with the highlight; a striking quartz 'stage' table seating up to 30 guests dominating the room. As day turns into night, the restaurant comes to life and the spectacle begins as diners sip exotic punches and cocktails whilst beautifully skilled performers twirl magically in suspended hoops and wow the crowd. The adventures continue after dinner as the music is turned up and the dancing begins.
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