Come join us
For some warming, home cooked food
Tim, Kay and our friendly team welcome you to join us for drinks and to dine in our traditional forest pub where homemade food means stunning quality and made on the premises.
Tim, the landlord, originally trained as a master butcher and now uses these skills in the kitchen.
He personally cuts all our steaks, steak-burgers and sausages on the premises.
We only use local New Forest venison, pheasant and rabbit in our seasonal game dishes which are prepared by Tim and his team of chefs.
If you do not have time to dine in or prefer to eat in the comfort of your own home, no problem.
We also sell packs of our homemade sausages and burgers.
Keep this in mind when you visit us or are just passing by, take a taste of New Forest home with you!
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