Open every day from midday for brunch and lunch through to drinks and dinner in the evening, Tom, Dick and Harry’s offers a destination dining experience in the heart of Loughton. As well as the main dining room, there is a lounge area complete with baby grand piano, counter dining at the bar and two al fresco terraces. Small plates, Sunday roasts, extensive wine list, Michelin guide food, classic cocktails… all within a short walk to Epping Forest.
In 2020, the restaurant got a new addition… A Lockdown zoom chat, plenty of wine and beer, a shared passion for great food made with top quality local produce – that’s what it took for the men behind the two best restaurants in Loughton to go into partnership. We’re delighted that Manos Filaitis, owner of The Olive Tree, has joined us as a partner at Tom, Dick & Harry’s alongside original owner, Lee Newton.
Lee had the idea of Tom, Dick & Harry’s through his many trips around the world with his media and events business. From the palest rosés in Provence to lobster suppers in the Caribbean, via small plates in Barcelona and a lot more places in-between, Lee started thinking about how to deliver the quality food and wine he’s so passionate about, in a vibrant but relaxing location. Tom, Dick & Harry’s is an amalgamation of these things and it’s one of the reasons we’re included in the 2020 Michelin Guide.
Manos has nearly 40 years of experience, starting as a 17-year-old working in his family restaurant on the small Greek island of Aegina. Together, Lee & Manos bring experience, knowledge and a passion for fine dining to ensure Tom, Dick and Harry’s continues to provide a top-class experience in the heart of Loughton.
