Being born and raised in North Yorkshire, I aim to deliver good honest Yorkshire pub food at the Blacksmiths.
Having taken the pub over in May 2021, I wanted to continue the strong links we have with local producers. Whether it’s game from nearby shoots, the beef from local farmers, or the gin and tonics behind the bar. It’s essential we utilise the quality that surrounds us close by.
Having worked in kitchens since I was 17, food is my passion, whether it’s cooking (or eating) it. You’ll generally find me in the kitchen at the Blacksmiths.
Be it dinner, a bed for the night or just a pint, you’ll get a good portion of Yorkshire hospitality.
We look forward to welcoming you to The Blacksmiths Arms, Lastingham.
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