Inspired by the South West’s finest larder, our kitchen offers an innovative menu designed to bring you quality and exciting food without the pomp. Karl Parker and his team prepare, cook and serve an exciting and seasonal menu showcasing the very best produce available. Parker’s menu is designed to offer casual fine dining with an emphasis on using high quality British ingredients from his carefully selected, award-winning farmers and producers. Taste of the Southwest Gold winner. Muddy Stilettos winner 'Best restaurant'. Dog friendly restaurant. Garden pods now available
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