Fish & Eels, EPPING FOREST, Essex

We’ve got everything you need from a country pub near you.

Dating back to the 1800's, The Fish And Eels was originally owned by the Christie family brewery who used it to sell Christy's Hoddesdon-brewed ales. We have always been popular as a riverside inn, with numerous landlords throughout the years - the most notorious being the Reverend Samuel Thackery who, after being dismissed from his chaplaincy, took to inn keeping instead.

Our menus are full of hearty favourites and country pub classics, including our steak & mushroom pie and beer-battered fish and chips, as well as seasonal surprises if you’re after something a little different.

We look forward to welcoming you, and we’ll ready with a well-stocked bar, including cask ales, lager, fine wines, British gin and soft drinks to suit every taste — which will taste all the better when enjoyed in our beautiful and picturesque gardens.