The Three Willows pub and restaurant has re-opened its doors in February 2018 under new management with landlord and chef, Mark Boden. Together with the help of his father David Boden they have taken over the tenancy from the previous landlord.
Mark qualified as a chef over 15 years ago and has worked in a number of pubs and restaurants such as the 4 star Tewin Bury Farm Hotel in Hertford, The Jolly Waggoners and The Bull in Much Hadham, to name a few. Both Mark and David see this as an opportunity to create a new local business in the area, while keeping a traditional part of the village alive. David has lived in the area for over 16 years and Mark grew up here so they know how important a good local pub is to the community.
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