The streets of Bombay still burst into life each morning like a musical orchestra as a band of street chefs engage in a daily chore of chopping, spicing, grilling and frying that goes through the night.
Bombay knows no boundaries! If the city doesn’t sleep, it doesn’t stop eating either.
While jostling one another in the overcrowded streets, Mumbaikars love to savour street food from sinking their teeth into Kheema Paav to savouring hot Vada Paav to enjoying the usual cutting chai and Khaari – they relish every cuisine available in the nooks and corners of the bustling city.
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