Bay Horse Hotel, Saltoake Road, Bay Horse
LA2 0HR
Phone:
+44 152 479 1204
About Bay Horse Inn:
Craig has been at the Bay Horse with his parents for 24 years. During this time, the reputation for consistently high quality food has grown.
Dishes such as slow cooked Goosnargh duck legs and his Sunday roast of Lancashire Sirloin have quite a following.
Craig is committed to his work in the kitchen and leads the team through every shift.
In summer 2015 Nicola, his wife (previously a teacher)
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