At Miller & Carter we know a thing or two about steak. In fact, we could say that we're one of the best steakhouses in the Fylde.
I mean we have been awarded 'The Masters of Steak’ from the prestigious Craft Guild of Chefs.
But we'd rather leave that to your judgement.
Because once you've tasted our hand-cut, 30-day aged British steaks you'll soon appreciate the care of our farmers, the
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