At Carr Mill you will find a variety of great value pub favourites on the menu along with our favourite steak and burgers combos.
Our amazing range of steaks are our speciality and are matured for 28 days and seasoned with salt cracked black pepper and oil before being flame-grilled just the way you like them.
Our Signature steaks are served on a hot iron skillet to keep your meal hotter for longer.
If you dare take on our Flaming Food Challenges like the The After-Burner, 24oz Rump Steak Challenge or the Mother Clucker Sandwich Challenge.
If you defeat the meat we will put your name and photo on our "Wall of Flame.
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