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The Mint Inn first became a beer house in 1871, although Mint farm, on which we stand, could date back as far as 1325. In the late 19th Century The Mint was put up for auction with a general shop attached, stabling and garden included, a private house and enough space for a good trade. The Mint has welcomed guests, as an Inn, for over 100 years to enjoy our setting and service.
Our menus are full of hearty favourites and country pub classics, including our steak & mushroom pie and beer-battered fish and chips, as well as seasonal surprises if you’re after something a little different.
We look forward to welcoming you, and we’ll ready with a well-stocked bar, including cask ales, lager, fine wines, British gin and soft drinks to suit every taste — which will taste all the better when enjoyed in our beautiful and picturesque gardens.
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