Named one of the world’s Top Ten Best Restaurants in The New York Times by renowned food critic, Ken Hom, Din Tai Fung is famous for its Xiao Long Bao—steamed pork soup dumplings. They are a celebrated international brand, serving up authentic Taiwanese food, with 170+ restaurants worldwide. Its Covent Garden London flagship restaurant caters up to 250 guests and has the first cocktail bar for the brand. Din Tai Fung’s core philosophy of serving up the highest quality food, prepared with incredible precision along with impeccable service has earned accolades from Michelin and continues to impress customers and critics from all around the world.
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